Stuffed Pork Chops
2 lbs. thick boneless pork chops (about 3)
1 cup grated mozzarella cheese
1 4-ounce can sliced mushroom stems and pieces (I left these out - don't like 'em)
1/4 cup minced fresh parsley
1/2 tsp salt
1/4 tsp pepper
1/2 cup seasoned bread crumbs
1 large egg
In a small bowl combine cheese, mushrooms, parsley,salt and pepper. Take two pie pans and beat the egg in one; sprinkle the bread crumbs in the other.
Slit each pork chop lengthwise about 3/4 of the way through the chop. Stuff with the cheese mixture. Then dip and roll the chops first in the egg and then in the bread crumbs. Seal in a casserole dish treated with nonstick spray and freeze.
When thawed, add 1/3 cup water to the casserole dish and cover with foil. Bake at 350 degrees for 40 min.
Once-A-Month Cooking
Mimi Wilson and Mary Beth Lagerborg
Tonight we're having Fiesta Shrimp Dinner. I'll let you know if it's any good.
